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Crockpot Tom Kha Pet
This is a great use of strong flavored ducks or ducks that maybe weren’t “pluck-worthy”.
Prairie to Plate: Seared Pronghorn Heart with Whiskey Butter
Make this as a tasty appetizer or incorporate it into a bigger dish!
Venison stew with mushrooms and barley
A great dish to use up your venison, or other favorite wild game meat, and make something that will stick to your ribs!